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Recipes & Tips / smoker

The Right Way to Brisket

The Right Way to Brisket

Last weekend, Tim's Saturday was dedicated to hosting friends and smoking an Honest Beef Brisket, and we couldn't wait to extract every detail about the process. Folks, here you go! 

Tim thawed this 5lb beauty out for two full days prior to the big smoke (...)

Hannah Raudsepp
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