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Recipes & Tips / thanksgiving

Honest Beef Cranberry Meatballs

Honest Beef Cranberry Meatballs

Honest Beef Cranberry Meatballs
  • 3lbs Dry-Aged Ground Beef
  • 1 cup finely chopped onion
  • 1 cup dried breadcrumbs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 eggs, slightly beaten
  • 6 12oz bottles chili sauce
  • 4 16oz cans jellied cranberry sauce
  • Fresh cranberries for garnish (optional)
  1. Preheat oven to 375°F
  2. In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter. Place them, evenly spaced, on a 15x10-inch baking sheet. Bake 25-30 minutes or until thoroughly cooked.
  3. While meatballs are baking, place chili sauce and cranberry sauce in a three-quart saucepan. Bring ingredients to a simmer and cook about five minutes, stirring often.
  4. When meatballs are finished baking, add them to the sauce, stirring to coat. Cook an additional five minutes, stirring occasionally.
  5. To garnish, thread one cranberry per toothpick and stick in a meatball. Repeat for all meatballs.
Hannah Raudsepp
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