![Orange-Oregano Chimichurri Hanger Steak](http://www.connealyangusmeatmarket.com/cdn/shop/articles/Recipe_Blog_Feature_Photos_14_{width}x.jpg?v=1472736275)
Orange-Oregano Chimichurri Hanger Steak
We love the recipe's contrast of ultra-fresh and ultra-beefy. Traditional Argentinian Chimichurri on its own is fantastic, but mixing it with orange zest and orange juice takes it to an entirely new level - enough to enhance the experience of the hanger, but not so much that it overpowers an already-delicious cut.
![Hannah Raudsepp](http://www.gravatar.com/avatar/2adbf39114460573861052913f63dfef?d=https://www.connealyangusmeatmarket.com/cdn/shop/t/13/assets/gravatar_def.png?v=88102738759918605921628960958)