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Don't forget to try our famous ground beef!
$ 7.00 $ 10.00
Don't forget to try our famous ground beef!
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Weekly order deadline is 4pm MT Saturday for orders to be shipped the following Tuesday.

Recipes & Tips / flank

Flank Steak at Full Potential

Flank Steak at Full Potential

This recipe by Nealey Dozier takes the flank steak to its fullest potential, combining the tangy cut with salty prosciutto and melted cheese. It can be done in the oven or on the grill, and recommends the use of a cast iron.
Hannah Raudsepp
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