Left Continue shopping
Your Order

You have no items in your cart

Don't forget to try our famous ground beef!
$ 7.00 $ 10.00
Don't forget to try our famous ground beef!
Add to cart by the pound.
Mock in the Crock

Mock in the Crock

Mock Tender steak comes from the Chuck primal of an animal, and is sometimes referred to as Chuck Tender or Scotch Tender. We chose "Mock" because it rhymes with "Crock," and there are 1,000 reasons we love crock pots. 

Just kidding. Mock Tender is the official name recognized by the USDA, and also how our butcher labels this cut, and whatever Dave says, goes. 

Honest Beef Mock in the Crock


  • 2 -3lbs mock tender steak
  • (14 1/2 ounce) can tomatoes
  • garlic cloves, minced or 1 teaspoon garlic powder
  • 1 1/4 ounces onion soup mix, dry
  • teaspoon celery salt
  • 1teaspoon fresh cracked pepper
  • 1tablespoon oregano
  • tablespoon parsley
  • large bay leaf


  1. Blend together tomatoes, garlic and spices.
  2. Dump on top of meat in crock pot. Throw in bay leaf.
  3. Add just enough water to cover the meat.
  4. Stir a bit to blend in water.
  5. Cook on low for 6 to 8 hours.

Honest Beef Mock in the Crock Recipe


Hannah Raudsepp


Check it out this Anonymous and Private Proxy Servers.
HTTP & SOCKS5 Proxy supported.
IP Authentication or Password Authentication available.
HERE: https://bit.ly/3ifZkmL

Hannah Raudsepp


I’m talking about a better promotion method than all that exists on the market right now, even better than email marketing.
Just like you received this message from me, this is exactly how you can promote your business or product.

Do you want more details or do you want to receive a TEST ?
CHECK HERE=> https://bit.ly/Good_Promotion

Hannah Raudsepp


XRumer is the best program for advertisement!
It’s have CAPTCHA recognizer, email verificator, and a lot of other functions…

This software will help to increase traffic to website to hundreds, thousands times.
Program have a rich seven year history, which use experience of professionals in search engine optimization.
Appreciate and use a truly unique and powerful XRumer program, can both professionals and beginners.
MORE INFO=> https://bit.ly/39RzWR4

Hannah Raudsepp

I have never cooked this type of steak before so forgive me for ignorance. Does this shred when finished? Or is it still ailid when cooked? What did you do with the finished product? Sides? Sandwiches? Salad?

Leave a comment

Tell your story

with auto-playing, auto-looping videos