Left Continue shopping
Your Order

You have no items in your cart

Don't forget to try our famous ground beef!
Add to cart by the pound.
Mock in the Crock

Mock in the Crock

Mock Tender steak comes from the Chuck primal of an animal, and is sometimes referred to as Chuck Tender or Scotch Tender. We chose "Mock" because it rhymes with "Crock," and there are 1,000 reasons we love crock pots. 

Just kidding. Mock Tender is the official name recognized by the USDA, and also how our butcher labels this cut, and whatever Dave says, goes. 

Honest Beef Mock in the Crock


  • 2 -3lbs mock tender steak
  • (14 1/2 ounce) can tomatoes
  • garlic cloves, minced or 1 teaspoon garlic powder
  • 1 1/4 ounces onion soup mix, dry
  • teaspoon celery salt
  • 1teaspoon fresh cracked pepper
  • 1tablespoon oregano
  • tablespoon parsley
  • large bay leaf


  1. Blend together tomatoes, garlic and spices.
  2. Dump on top of meat in crock pot. Throw in bay leaf.
  3. Add just enough water to cover the meat.
  4. Stir a bit to blend in water.
  5. Cook on low for 6 to 8 hours.

Honest Beef Mock in the Crock Recipe

Leave a comment

Tell your story

with auto-playing, auto-looping videos