![Guinness Marinade](http://www.connealyangusmeatmarket.com/cdn/shop/articles/Recipe_Blog_Feature_Photos_13_{width}x.jpg?v=1472224634)
Guinness Marinade
Blend together:
- 2 (14oz) cans Guinness
- 1/2 cup soy sauce
- 1 tablespoon molasses
- 1 tablespoon honey
- 6 garlic cloves
- 2 teaspoons paprika
- 1/4 teaspoon cayenne
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Marinate round, flank, skirt, or chuck steak for 12-24 hours in a non-reactive container such as glass or a plastic bag for best results. Enjoy!
Check out our Marinating Guide for recipe ideas and pro tips!
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