16oz Skirt Steak

The prized skirt steak comes from the diaphragm muscles of the animal, attached to the 6th through 12 ribs on the underside of the short plate subprimal. It's a long, thin cut of beef, with an intense and beefy flavor. Cook the skirt steak to rare or medium rare, and cut against the grain when serving. 

1, 1lb Skirt Steak