Who can say no to tender, braised meat in a rich sauce flavored with wine and vegetables, not to mention that ultra-flavorful and tender marrow inside a shank?Check out this recipe for Beef Shank Osso Buco...you won't believe it. Add to it 2lbs of our Traditional 2" Dry-Aged Short Ribs and 5lbs of our famous Single-Animal, Dry-Aged Ground Beef.
4, 1.5 lb Shank Steaks (with marrow)
2lbs Dry-Aged, Traditional Cut 2" Short Ribs
5lbs Single-Animal, Dry-Aged Ground Beef
Don't forget to visit our Á La Carte page to include extra of your favorite cuts - and maybe even a few more adventurous ones - with your order!