Sorry, SoCal - the world is discovering your favorite cut! The Tri-Tip Roast is cut from the bottom sirloin and begs to be slow roasted after a tequila-inspired marinade. Only two per beef!
Accompanied by 4lbs of our Bone-In, Traditional Cut 2" Short Ribs.
Meet the Tri-Tip on our blog post here, and try our recipe for Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish.
1, 2.75lb Tri-Tip Roast: Broil, Grill, or Roast it!
4lbs Bone-In Short Ribs (in 2lb packs)