Tri-Tip Share

Sorry, SoCal - the world is discovering your favorite cut! The Tri-Tip Roast is cut from the bottom sirloin and begs to be slow roasted after a tequila-inspired marinade. Only two per beef!

Accompanied by 4lbs of our Bone-In, Traditional Cut 2" Short Ribs.

Meet the Tri-Tip on our blog post here, and try our recipe for Grilled Tri-Tip Roast with Tequila Marinade and Cherry Tomato Relish.

1,  2.75lb Tri-Tip Roast: Broil, Grill, or Roast it! 

4lbs Bone-In Short Ribs (in 2lb packs)