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The Second Most Tender Cut on the Entire Beef: Flat Iron Steak

The Second Most Tender Cut on the Entire Beef: Flat Iron Steak

The Flat Iron steak comes from the chuck subprimal of the animal, and is the second most tender cut after the tenderloin. It's often considered to be an ultra-tender alternative to the ribeye. It's known as the "Butler's Steak" in the UK, and "Oyster Blade Steak" in Australia and New Zealand. The Flat Iron can be grilled, pan-broiled, broiled, stir-fried, or cut into cubes for kabobs. 
May we recommend the fresh and easy Mojo Flat Iron Steak recipe:

Mojo Flat Iron Steak

Honest Beef Mojo Flat Iron Steak
Photo: Jennifer Causey; Styling: Thom Driver
Servings: 4; myrecipes.com
INGREDIENTS
  • 2 teaspoons grated orange rind
  • ¼ cup fresh orange juice
  • 2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, minced
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • ¼ teaspoon ground chipotle chile powder
  • 1 (1-pound) flat iron steak, trimmed. get it here.
  • Cooking spray
  • 1 teaspoon kosher salt, divided
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped peeled seeded cucumber
  • 3 tablespoons finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño pepper, seeded and finely chopped

PREPARATION

Combine orange rind, orange juice, lime rind, 2 tablespoons lime juice, 1 tablespoon oil, and next 4 ingredients (through chipotle) in a bowl, stirring with a whisk. Add steak, turning to coat. Let stand 30 minutes at room temperature, turning occasionally.

Heat a grill pan over high heat. Coat pan with cooking spray. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. Add steak to pan; grill 5 minutes on each side for medium-rare or to desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Slice steak across the grain.

Combine remaining 1 tablespoon lime juice, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, and remaining ingredients in a bowl. Serve with steak.

Honest Beef Mojo Flat Iron Steak

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Hannah Raudsepp

Yes, I’ve been a meat cutter for 22 years and market manager and I have the same issue with it people don’t like it because they’re ugly and they don’t know about it. What I have found that works do a demo and promote it a few weekends to get the word of mouth working in your favor. Most markets and demographics don’t do this because either they don’t have the manpower or the drive for something like that but it’s a piece of meat you have to promote to get them to know it. You will not believe they will be wanting that more and more you’ll have to order just the blades not just the shoulder clod.

Hannah Raudsepp

Im a meat cutter and at my store when we have chuck clods on sale it amazes me how much flat irons we have left alot of people in my area doesn’t know how tender this meat is..

Hannah Raudsepp

Im a meat cutter and at my store when we have chuck clods on sale it amazes me how much flat irons we have left alot of people in my area doesn’t know how tender this meat is..

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